When we got home, we switched to the car and drove to Willowside meats to pick up our beef order. In the end, our quarter weighed 167 pounds. The cost break down is this:
$586 to the rancher
$18.75 to the executioner
$125 to the butcher
We brought home about 135 pounds of meat which means we paid roughly $5.40 per pound of organic, grass fed, range beef. Pretty good I think.
Here's a photo of the bounty....
3 bags of bones for soup or dogs
41 pounds of ground beef
8 pounds stew meat
4 pks swiss steak
4 pks fajita meat
3 chuck roasts
3 london broils
1 cross rib roast
1 tritip
1 rump roast
2 pks short ribs
1 pk filet mignon
3 pks rib steaks
3 pks t-bone steaks
3 pks sirloin steaks
The freezer is well on it's way to being full and the hog will be ready in about 2 weeks. We can't wait to break into those grass fed rib eyes. mmmmm mmmmm. Happy anniversary to Jonathan!
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