From rotten bananas to yummy banana bread made with city chicken eggs and greek yogurt.
Framed
3 years ago
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
This is the diary of a small family living downtown in a small town in Northern California. We have a 104 year old home that we're slowly turning into a tiny city farm or urban homestead. We grow fruits and vegetables, fill our pantry with things we've "put up", harvest eggs from our city chickens and raise our own bees. This is the story of one family with regular jobs trying to make the land more useful in a short amount of time with a small amount of cash with an eye toward permaculture.
Quick Linker
About Me
- trish
- downtown farmgirl
Blog Archive
-
▼
2008
(41)
-
▼
September
(25)
- My first workshop
- The cult of Conservation
- Eggs in the Hand
- Forward with or without me
- a week on the couch
- more thoughts on saving money and shopping local
- Musical chairs with chickens
- extra information
- We did it, meat all around!
- More preservation
- Where should all the money go?
- Meat Math
- A Good Day
- Fun with Doors
- Quick, turn that fruit into food!
- Eye Candy
- Is Causal Green a crayola color?
- Rotten Bananas
- Those darn chickens!
- Moving forward honestly
- Chicken addiction in others
- Grass without a special card
- And then there were chickens!
- The birth of Son and Sun
- Nearly 10 years ago
-
▼
September
(25)
My Blog List
-
-
SMALL STEPS, BIG IMPACT10 years ago
-
The New Coop13 years ago
No comments:
Post a Comment